Phresh Baked Goods – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 828-3855 to check today's hours. Know the hours? Send them to us.

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4897 Oakland St, Denver, CO 80239

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Address4897 Oakland St, Denver, CO 80239

Phone(720) 828-3855

StyleCake shop

CountyDenver

Time zoneMountain Time

From city center7.4 mi northeast

About Phresh Baked Goods

Phresh Baked Goods serves Denver from 4897 Oakland St, 7.4 mi northeast of the Denver city center.

It is one of 253 bakeries and sweet shops we list in Denver, which works out to one bakery per 2,881 residents. The closest neighbour on our map is Mile High Pie, less than 0.1 mi away.

Opening hours for Phresh Baked Goods are not verified in our data. A quick call to (720) 828-3855 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Denver	253
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.